Our 1/4 Florida-Raised Wagyu is a thoughtfully curated selection of approximately 125 pounds of premium Wagyu Beef. ***Please note that the actual weight may vary depending on the individual cattle's weight upon slaughter.***
A $500 deposit secures your portion of this culinary treasure. The full price for our 1/4 Florida-Raised Wagyu is $1,850, reflecting the unmatched quality and marbling that Wagyu is renowned for, raised right here in the Sunshine State.
Your 1/4 Florida-Raised Wagyu purchase includes a masterful assortment of cuts, ensuring a diverse and delicious culinary experience:
- Brisket: 6lbs
- Chuck roast: 9lbs
- Fajita meat: 1lbs
- Filet: 4 pieces, each 8oz
- Flank steak: 2 pieces, each 8oz
- Flat Iron: 2 pieces, each 8oz
- NY Strip: 4 pieces, each 10oz
- Picanha: 3lbs
- Ribeye: 4 pieces, each 1lbs
- Round Roast: 6lbs
- Rump Roast: 3lbs
- Short Ribs: 4lbs
- Baseball cut sirloin: 4 pieces, each 8oz
- Skirt steak: 1lbs
- Stew meat: 2 lbs
- Tri-Tips: 2lbs
- Ground beef: 60lbs
With an average total of 135 pounds of sumptuous Wagyu beef at your disposal, you'll find the perfect balance of cuts to inspire a world of culinary delights. From mouthwatering steaks to succulent roasts, and versatile ground beef, the possibilities are endless. Elevate your home-cooked dishes and revel in the extraordinary marbling and quality of our Wagyu, right from the heart of Florida.
BMS Score is 6-7
*FREE SHIPPING!*
